Alginate
Alginate, derived from various species of brown seaweed, provides a unique combination of properties r for the food and pharmaceutical industries.
Gelymar´s alginate is made from brown seaweeds that grow off the southern coast of Chile. Being able to process fresh seaweed enhances the functionality and quality of our products.
Alginate is used mainly for thickening, stabilising, gelling and film-forming purposes. At Gelymar we have developed different types of alginate to fulfil the needs our customers have.
Main Functionalities
Thickening
Film Forming
Water Retention
Active Ingredient
Gely™Alg
Gely™Alg is a complete product range of sodium alginate covering a wide spectrum of functionalities in the food and pharmaceutical industries.
Do not hesitate to ask for technical advice on the Gely™Alg portfolio!