We offer a high specialized team of Engineers, Biochemists, Biologists and Technicians for technical support and creative solutions with experience in the following areas:
- Meat products
- Dairy products
- Fruit preparations
- Sauces and dressings
- Dough making
- Personal care
and a wide knowledge in carrageenan extracts and other hydrocolloids.
- Laboratories of research and development of new extracts and technologies for the manufacturing of carrageenans.
- Application laboratories for the development of stability solutions and/or sensory profile for various food products that includes equipments for the analysis of the main physical-chemical parameters and rheological characterization of the application in question and equipments for their development at laboratory scale.
- Dairy, Prepared Food, Meat, Personal Care and Pharmaceutical pilot plant for doing the scaling up tests that submit the products to real process conditions.
- Sensory evaluation laboratory that complements the texture profile analysis made with different equipments as universal texturimeter, among others.
- Technical bulletins, and thematic presentations on different applications that are made available to customers on request to study in depth the knowledge on various issues, and support the development of new products.
- Documentation of our products: Technical data sheets (TDS) and material security data sheets (MSDS), that support the quality and safety of our products.