Functionalities
Thats Gelymar brings to your products
Water Retention
Emulsification & Stability
Formulation Expertise
Thickening
Cost Savings
Creaminess
Tailor made solutions
Particle suspension
Gel Formation
Viscosity
Applications
Ingredients
News
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Gely® Alg PGU 9146: Transforming restructured tuna
Maximizing raw materials is not just about efficiency; it's also about profitability and sustainability. That’s why Gelymar developed Gely® Alg PGU 9146, a textural solution…
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Gelymar at the Food Ingredients Europe Expo 2024!
Last week, the Gelymar team had the privilege of participating in the Food Ingredients Europe Expo in Frankfurt, Germany. This prominent event brought together key…
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Gelymar: A constant commitment to sustainability
For over three decades, Gelymar has been dedicated to the sustainable harvesting and processing of seaweed, making this a cornerstone of our work. We take…
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