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Functionalities

Thats Gelymar brings to your products

1s

Water Retention

7s

Emulsification & Stability

10s

Formulation Expertise

4s

Thickening

6s

Cost Savings

creaminess

Creaminess

tailor-made-solutions

Tailor made solutions

2s

Particle suspension

gel-formation

Gel Formation

13s

Viscosity

Applications

News

  • Vegan Meringue

    Meringue is must in the field of pastry and confectionery. The versatility provided by meringue to be used in various preparations either in decoration of…

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  • Caramel sauce

    Among the typical gastronomic specialties of French Brittany, caramel sauce stands out, given its organoleptic characteristics. It is considered the preferred accompaniment in a broad…

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  • Sugar-free vegan gummies

    Gelymar has developed a new development of sugar-free vegan gummies; delivering a solution that allows the developers to obtain a healthy confectionery without affecting appearance…

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