Functionalities
Thats Gelymar brings to your products
Water Retention
Emulsification & Stability
Formulation Expertise
Thickening
Cost Savings
Creaminess
Tailor made solutions
Particle suspension
Gel Formation
Viscosity
Applications
Ingredients
News
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Vegan Meringue
Meringue is must in the field of pastry and confectionery. The versatility provided by meringue to be used in various preparations either in decoration of…
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Caramel sauce
Among the typical gastronomic specialties of French Brittany, caramel sauce stands out, given its organoleptic characteristics. It is considered the preferred accompaniment in a broad…
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Sugar-free vegan gummies
Gelymar has developed a new development of sugar-free vegan gummies; delivering a solution that allows the developers to obtain a healthy confectionery without affecting appearance…
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