Food & Beverage
Gelymar offer a broad range of products based on carrageenan, alginates and apple fibre to provide textural solutions to diverse food and beverages applications. Our knowledge base makes us capable of providing tailor-made solutions according to your needs.
Dairy
We have a range of texture solutions for the dairy industry to make your products unique and with great texture.
Main Applications:
– Dairy Beverages
– Dairy Desserts
– Processed Cheese
– Cream
– Yoghurt
– Ice cream
What you can achieve:
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Sugar & Fat Reduction |
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Thickening |
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Protein stabilisation |
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Stability during shelf life |
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Cost optimisation |
Meat
Yield optimization, fat mimic and succulent bite are just few of the benefits you might receive by choosing Gelymar products. Get in touch with our sales team to receive advice on the best solution to your needs!
Main Applications:
– Meat injection
– Hams
– Sausages
– Burgers
– Reconstituted meat
What you can achieve:
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Water Retention |
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Yield optimisation |
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Sodium reduction |
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Phosphate replacement |
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Cost optimisation |
Bakery
A complete range of carrageenan and apple fibre products are available to supply the perfect solution to your challenges. Ask for further information on our bakery product range!
Main Applications:
– Gluten free Cake
– Egg free Hot Cakes
– Choco chips cookies
– Wraps/Tortillas
What you can achieve:
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Soft texture |
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Prolonged shelf life |
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Humidity retention |
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Egg replacement |
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Fat replacement |
Prepared Food
Water jellies, salad dressings; sauces or any other food preparation might benefits from our carrageenan and/or hydrocolloid based solutions. For further information please get in touch with us!
Main Applications:
– Vegan water jellies
– Fruit preparations
– Marmalades
– Salad dressings
– Sauces
– Caramel sauce
– Confectionary snacks
– Cereal bars
What you can achieve:
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Different texture profiles |
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Transparency |
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Sugar reduction |
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Fruit suspension |
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Low dosage |
Beverages
In our product portfolio you will find solutions that provide texture, particle suspension , clarification and other functionalities for the beverage industry.
Main Applications:
– Fruit juices
– Vegan drinks
– Beer
What you can achieve:
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Particle suspension for homogeneous liquids |
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Customised body |
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Sugar reduction |
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Clarification |
Healthy Food
Consumers’ increasing concerns and attention to healthy eating have driven the food industry to meet different challenges in order to deliver on their expectations. However, at Gelymar we have a complete product range to help you to satisfy the ever-changing manufacturing needs.
Main Applications:
– Vegan drinks
– Vegan dressings
– Vegan hot cakes
– Vegan mayonnaise
– Sugar and fat free foods
– Egg free products
– Gluten free applications
What you can achieve:
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Different texture profiles |
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100% vegan ingredients |
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Sugar & fat reduction |
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Free of animal protein |
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Gluten free |