Gely Nova

Gely Nova is an exceptional textural innovation from Gelymar: an algal flour derived 100% from specially selected, minimally processed algae from Chile.This completely natural ingredient, free from artificial additives, perfectly aligns with the growing market preference for clean labels and healthier alternatives.

Superior Quality from its Origin

Sourced from algae sustainably harvested in the pristine waters of southern Chile, Gely Nova is the result of a privileged natural environment protected by the Humboldt Current. Thanks to minimally invasive, chemical-free processes, its essential micronutrient content remains intact, providing functionality and nutritional benefits without compromising the sensory profile of the final products.

With Gely Nova, Gelymar reinforces its vision of responsible innovation, offering a sustainable and highly efficient solution for the contemporary food industry. Its exceptional versatility allows it to adapt to various production processes while maintaining optimal quality and performance.

Applications That Transform Categories

Its plant-based origin ensures compatibility with various diets, including vegan, Kosher, Halal, and traditional ones, while its functional properties provide liquid retention, body, viscosity, and gelling, making it a unique ingredient for different applications:
  • Premium plant-based beverages.
  • Vegan cheeses and spreads.
  • Dairy and vegan desserts.

Contact

Would you like to learn more about Gely® Nova?

Contact us to discover our additive-free textural solutions.