Meat Products
Thanks to our innovative carrageenan-based ingredients, specifically our Carragel MCH, Carragel MSG, and Carragel MGU lines, we’ve achieved multiple benefits in a variety of meat products.
These ingredients allow us to improve the quality of the final product, delivering different textures with appropriate firmness and elasticity, ensuring optimal sliceability. Furthermore, they provide high water retention, which extends shelf life and improves product presentation in the packaging.
Our carrageenans result in safe, fresh-looking, and juicy meat products.
Main Applications
Marinated Meat
Improves the texture and appearance of fresh product in packaging, providing optimal liquid retention for a fresh and juicy piece.
Longanizas and Sausages
Helps bind meat pieces, imparting appropriate firmness.
Hams
Delivers firmness and elasticity, ensuring optimal sliceability.
Hamburgers
Provides suitable firmness and liquid retention, maintaining shape during cooking.
Fine Pastes and Sausages
Contributes to emulsion stability, yielding a homogeneous product with a suitable meaty bite and elasticity.
Restructured Meat
Allows for the binding of meat trimmings, adding greater value.
Key Benefits
We provide benefits that make a real difference in meat applications.
Firm and elastic texture
Liquid retention
Palatability
Sodium reduction
Phosphate replacement
Yield and cost optimization
Turn your ideas into meat solutions for the market
Consult our team about the benefits for your meat products!
We have tailor-made solutions!