Gelymar has developed a new development of sugar-free vegan gummies; delivering a solution that allows the developers to obtain a healthy confectionery without affecting appearance and texture profile in the final product. Through Carra™Gel PFP 6305, a 100% plant-based ingredient made from algae, Gelymar provides the confectionery industry with an alternative for the manufacturing of sugar-free gummies while maintaining a firm gel texture with adequate melting on the palate.
Among the characteristics of Carra™Gel PFP 6305 highlights its versatility to be used in different formulations allowing to achieve different textures only through slight changes in dosage. It also contributes to achieving stable products favoring the final appearance without leaving residual flavors.
Carra™Gel PFP 6305 is a natural, allergen-free ingredient, being the perfect option for the development of new healthy gummies for the confectionery industry.
If you are interested in learning more about this or other solutions in our product portfolio, contact us at gelymarsales@gelymar.com.